Short and fragrant. Big love to the late, legendary bartender Dick Bradsell, its creator.
20ml sugar syrup
20ml lemon juice
10ml crème de mure
berries or lemon zest, for garnish
Take a large measure of dry gin and shake together with the lemon and sugar syrup, pour over crushed ice and drizzle the crème de mure through the drink. Garnish with a lemon zest or some fresh seasonal berries. A true party pleaser.